PRO Flexible Fillet Knife 6", Ideal for Filleting Fish and Trimming Meat, Hand-Sharpened Japanese Filleting Knife & Meat Trimming Knife, From the Makers of Shun
Category: hazen knives
About this item
EFFECIENT FILLET KNIFE: The Kai PRO 6-inch Classic Flexible Fillet Knife's flexible blade makes it the ideal tool for creating the perfect fish fillet, removing skin from meat, and boning and trimming poultry.
MORE FOOD, LESS WASTE: This PRO Flexible Fillet conforms to the ribs of the fish, removing meat from bones quickly and easily so you get more food and less waste.
HIGH-QUALITY CONSTRUCTION: Constructed with DIN1.4116 German stainless steel, this fillet knife is corrosion and wear resistant with a sharp blade that holds a good edge and is easy to sharpen.
COMFORTABLE HANDLE: The full-tang, riveted POM handle is comfortable and easy to use, providing strength and balance while cutting. NSF certified for use in commercial kitchens.
BEAUTY, FUNCTION, EASE OF USE: Established in Seki City, Japan's ancient sword and knifemaking center, Kai PRO provides beautiful, high-quality cutlery, accessories and more to customers worldwide.
| brand | kai |
| color | Flexible Fillet - 6 Inch |
| blade_edge | Plain |
| blade_color | Silver |
| item_length | 6 Inches |
| item_weight | 3.2 ounces |
| blade_length | 6 Inches |
| manufacturer | Kai |
| blade_material | High Carbon Stainless Steel |
| handle_material | Stainless Steel |
| customer_reviews | 4.5 4.5 out of 5 stars 527 ratings 4.5 out of 5 stars |
| number_of_pieces | 1 |
| best_sellers_rank | #74,921 in Kitchen & Dining (See Top 100 in Kitchen & Dining) #92 in Fillet Knives |
| construction_type | Full-Tang |
| item_model_number | HT7081 |
| is_dishwasher_safe | No |
| date_first_available | February 20, 2020 |
